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SHRIMP & SCALLOP SKEWER
Creole style jumbo shrimp and scallops on a bed of red pepper couscous and dipping remoulade.

BIGHORN ONION RINGS
Homemade Blond Ale beer battered, thick cut and stacked high.

JAKE’S CHEESE FONDUE
A tasty blend of European cheeses served with broccoli florets and breadsticks for dipping.

RIB TEASER
A sample of our Barley Brothers Baby Back Ribs complimented by a side of black pepper slaw.

SHRIMP COCKTAIL MARTINI
Bay shrimp topped with our homemade spicy cocktail sauce on a bed of chopped celery. Served straight up!

STEAMED MUSSELS
Pacific Ocean mussels prepared in a white wine broth with bell peppers, tomato and garlic.

GORGONZOLA MUSHROOMS
Stuffed marinated jumbo mushroom caps baked with Italian cheeses. Served with a homemade walnut pesto.

TOMATO & BASIL BRUSCHETTA
Grilled Italian sourdough with extra virgin olive oil, garlic, onion, tomatoes, parmesan and fresh basil.

MANCUSO’S WARM PRETZELS
Fresh baked jumbo pretzels dusted with kosher salt and served with a side of homemade beer mustard.

ART’S GERMAN SAUSAGE
Vienna style sausage made exclusively for Barley Brothers baked to order in flaky puff pastry and served with creamy horseradish/Dijon dipping sauce.

TEMPURA CHICKEN
Jumbo beer battered chicken breast tenders served with a ranch dip and honey mustard sauce.

GARLIC CHEESE BREAD
Italian bread basted with garlic butter, wood fired and served with marinara.


"STOUT" BURGER "Stout" means BIG! Ten ounce freshly ground chuck served on a homemade sesame bun with lettuce, tomato, dill pickle and our red chili mayo. Cajun Bacon Swiss, Guacamole Burger or Gorgonzola Grilled Onion Burger PASTRAMI STRAW Hot pastrami layered with black pepper slaw, melted Swiss and thousand island, served on grilled marbled rye. MARSHALL’S STEAK SANDWICH Charbroiled top sirloin served open face over grilled focaccia bread and topped with crispy fried onions. SICILIAN SUB Capicolla ham, Genoa salami, smoked turkey, provolone and roasted peppers, on a homemade Italian roll with pesto mayo. Choice of wood fired or cold. ROASTED VEGETABLE SANDWICH Fire roasted onions, zucchini, eggplant, roma tomatoes, red peppers, mozzarella and field greens on our homemade French roll. ITALIAN SAUSAGE SANDWICH Homemade Italian sausage, wood fired with peppers, onions, tomatoes, marinara sauce, and mozzarella cheese served on our fresh baked roll.		GARDEN BURGER A meatless burger topped with avocado, tomato, cucumbers and baby greens. Served on a homemade sesame bun and topped with red chili mayonnaise. BLACKENED SALMON SANDWICH 6 oz. salmon fillet pan blackened, served open face with avocado, field greens, red tomato and topped with a red chili mayo. BREWMEISTERS BRATWURST Braised in our Blond Ale, then grilled and topped with fresh sauerkraut and melted provolone. Served on a French stout roll with deli mustard and cracked black pepper slaw. CHUCKWAGON Thinly sliced rotisserie top round, baked in our BBQ sauce, topped with crispy fried onions and stacked on a homemade onion roll, and served with cracked black pepper slaw. TURKEY RUEBEN Thinly sliced turkey, wood fired with sauerkraut, thousand island dressing, and Swiss cheese served on a homemade rye hoagie roll. ROASTED VEGETABLE SANDWICH 6Fire roasted onions, zucchini, eggplant, roma tomatoes, red peppers, mozzarella and field greens on our homemade French roll.


MARGHERITA A classic favorite featuring thinly sliced roma tomatoes, mozzarella and fresh basil. SALSICCIA Spicy Italian sausage, marinara, grilled bell peppers, mushrooms, mozzarella, fresh garlic and oregano. SHRIMP & PESTO Marinated gulf shrimp with sundried tomatoes, mozzarella, red onion and fresh basil. THE OMAHA Baked with seasoned ground beef, onion, mushrooms, garlic, Alfredo sauce, parmesan and provolone. SPINACH FETA Pesto sauce, parmesan cheese, fresh spinach, garlic, red peppers, warm feta and Greek olives.		SPICY BAJA CHICKEN Baja sauce, parmesan, garlic and grilled chicken topped with marinated tomatoes, fresh cilantro, lime and crispy tortilla strips. optional: Topped with shirmp. ONION & ROSEMARY CHICKEN White pizza with sweet oak roasted onions, rotisserie chicken, mozzarella, parmesan and gouda cheese. THE DON CALZONE A wood fired calzone brushed with olive oil then stuffed with ground beef, pepperoni, mushrooms, garlic, marinara and mozzarella. BBQ CHICKEN Our homemade barbeque sauce, mozzarella cheese, parmesan cheese, rotisserie chicken and red onions.
-----Create Your Own-----

The Works Choice of sauce, cheese, two veggies and two meats.	Basic Choice of sauce and two cheeses .	Veggie Choice of sauce, cheese and four veggies.
SAUCES … Marinara, Basil Pesto, Alfredo, BBQ. MEATS …Pepperoni, Sausage, Rotisserie Chicken, Bacon, Shrimp, Anchovies, Canadian Bacon, BBQ Chicken CHEESES …Mozzarella, Parmesan, Gouda, Provolone, Feta, Ricotta VEGGIES …Artichoke Hearts, Grilled Peppers, Mushrooms, Roma Tomatoes, Roasted Garlic, Jalenpenos Oak Roasted Sweet Onions, Sundried Tomatoes, Fresh Broccoli, Zucchini, Black Olives, Pineapple


PORTERHOUSE 18oz. bone-in Angus portherhouse prepared with an olive oil and garlic rub, charbroiled and served with fresh vegetables and garlic mashed potatoes. STEAK PIZZAIOLI Charbroiled top sirloin topped with a tomato bordelaise and broiled smoked provolone. Served with fresh basil, red pepper couscous and vegetables. CHICKEN PARMESAN Lightly breaded chicken breast topped wtih marinara and provolone atop a bed of linguine. SEAFOOD MICHELANGELO Sautéed salmon, halibut, scallops, shrimp, and langoustines in a red pepper cream sauce, garnished with little neck clams served over linguini. CHICKEN PICATTA Fresh chicken breast lightly floured and pan seared prepared with lemon, butter, white wine, artichoke hearts and capers served on a bed of linguini. optional: Salmon Picata		MULLIN’S CHOP Cajun broiled one-pound pork chop. Topped with red pepper shrimp. Served with roasted vegetables and choice of garlic mashed or red potatoes. BABY BACK RIBS Tender pork ribs slow cooked in our own BBQ sauce. Served with cracked black pepper slaw and seasoned fries. Full or Half Rack. JAMAICAN BBQ SALMON Grilled Atlantic salmon fillet basted with zesty Jamaican BBQ sauce, herb red potatoes and fresh vegetables. OAK ROASTED VEGETABLES Fresh seasonal vegetables tossed in herb virgin olive oil, then roasted in our wood burning oven. Served with red pepper couscous and grilled Bruschetta. WOOD FIRED HALIBUT Fresh fillet of halibut served scampi style topped with two jumbo shrimp and lemon butter sauce. Served with your choice of garlic mashed or herb red potatoes.


BARLEY’S CLASSIC CAESAR Chilled romaine, tossed with our homemade dressing fresh parmesan and topped with croutons and anchovies. ORIENTAL SPINACH SALAD Fresh spinach tossed with crimini mushrooms, bacon, red onion, roasted red peppers and topped with fried won-tons and a sesame vinaigrette. -or- Topped with rotisserie chicken. CAJUN SEAFOOD SALAD Fresh seafood mix prepared Cajun style on a bed of greens, or tossed Caesar style.		GRILLED CHICKEN CAESAR Barley’s Classic Caesar with roma tomatoes. Topped with a charbroiled chicken breast. -or- Served with Salmon, Halibut, Shrimp or Scallops SALMON COBB Crisp mixed greens tossed with bacon, avocado, roma tomatoes, gorgonzola, and topped with a grilled fillet of salmon with your choice of dressing. FIELD GREEN SALAD Assorted baby lettuces with ripe tomatoes, red onion, toasted pinenuts, artichoke hearts, feta cheese and oregano. Topped with a balsamic vinaigrette. -or- Served with rotisserie chicken or grilled salmon


ROASTED GARLIC ALFREDO Sundried tomatoes and crimini mushrooms tossed with fettuccini in a light roasted garlic cream sauce. -or- Topped with Italian sausage, grilled chicken, or shrimp. RIGATONI RUSTICA Homemade Italian sausage with bell peppers, marinara and a touch of parmesan. LINGUINI AND CLAMS Baby clams sauteed in garlic, fresh herbs, red pepper flakes, red and green bell peppers, white wine and olive oil. Garnished with little neck clams.		ANGEL HAIR POMODORO Capellini with tomato sauce, garlic and basil. -or-Topped with broccoli florets or shrimp. RED PEPPER SHRIMP Linguine with gulf shrimp, sauteed in olive oil, splashed with crushed red chilies and fresh oregano in a roasted red pepper sauce. BAKED ZITI Baked with fresh julienne vegetables and topped with marinara, ricotta and provolone. -or- with Italian Sausage or Grilled Chicken


HONEY GLAZED CHICKEN Classic Southern chicken baked rotisserie style basted with a tangy sweet honey glaze. BBQ CHICKEN Half rotisserie chicken basted with Caribbean BBQ sauce . BALSAMIC CHICKEN Half chicken slow roasted and basted with a balsamic buerre blanc.		TERIYAKI CHICKEN Half rotisserie chicken basted with a homemade pineapple, soy and pepper glaze . CAJUN CHICKEN Half chicken seasoned in Cajun spices and slow roasted with garlic and Alfredo sauce. CLASSIC CHICKEN CACCIATORE Half rotisserie chicken simmered with chianti, garlic, peppers tomatoes and onions .